The Bistro

Entering through the incredible garden patio, you will feel that you have left Valencia. The stunning decor will remind you of an upscale seafood restaurant or steak house in New York, San Francisco, or the West Side but without the stuffy attitude and high prices.

Beauty aside, Sake is all about the food. The Bistro menu is meticulously prepared under the guidance of Executive Chef Robert Lia - former executive chef Geoffreys Malibu, Cicada Downtown LA, Pacifica Seafood, P-6 and several European restaurants. You no longer have to go to a specialty steak house or seafood restaurant to get the best of both worlds. 

Sake Bistro has the finest steaks, seafood and more using only the best, freshest ingredients. We make almost everything from scratch; sauces, purees, pastries, chocolate and even the ketchup. Our staff takes great pride in taking the essence of each part of the meal, creating extraordinary recipes, preparing them with incredible attention to taste, and presenting them with beautiful plating. The same level of attention is given to every item on the menu. Their culinary skills are constantly tested by a menu that changes every month, adding new taste sensations to keep the dining experience fresh and exciting every time you visit.

Chef Lia also features a monthly Six Course Private Chef Dinner (limited to 30 guests) and progressive cooking classes. Sunday's feature his rotating Three Course Prix Fixe menu for $23.